Smoky Autumn Symphony

**Description:** This complex and innovative cocktail marries smoky, sweet, and slightly bitter flavors, perfect for a cozy evening by the fireplace. The unique harmony of Senza Maeso hybrid spirit, Canadian Club whisky, and demarara gum syrup is elevated with the nuanced additions of Plantation Overproof Rum, Joven Mezcal, Islay Single Malt Scotch Whisky, Green Chartreuse, Black Walnut Bitters, and Persimmon Ginger Bitters. The result is a multi-layered sipping experience that intrigues and delights the palate with each sip. **Ingredients:** - 1 oz Senza Maeso hybrid spirit - 0.5 oz Canadian Club whisky - 0.5 oz Plantation Overproof Rum - 0.25 oz Joven Mezcal - 0.25 oz Islay Single Malt Scotch Whisky - 0.5 oz Green Chartreuse liqueur - 0.5 oz demarara gum syrup - 2 dashes Black Walnut Bitters - 1 dash Persimmon Ginger Bitters **Glassware:** - Serve in a chilled coupe glass **Garnish:** - Garnish with a twist of smoked orange peel and a sprig of fresh rosemary **Preparation:** 1. Fill a mixing glass with ice and add Senza Maeso hybrid spirit, Canadian Club whisky, Plantation Overproof Rum, Joven Mezcal, Islay Single Malt Scotch Whisky, Green Chartreuse liqueur, and demarara gum syrup. 2. Add two dashes of Black Walnut Bitters and one dash of Persimmon Ginger Bitters. 3. Stir well until the mixture is thoroughly chilled and diluted. 4. Strain the mixture into a chilled coupe glass. 5. Express the oils of a smoked orange peel over the drink and garnish with the peel and a sprig of fresh rosemary. 6. Serve immediately and enjoy the intricate play of flavors.