Smoky Ancho Scotch Cocktail

This intriguing cocktail is the perfect blend of smoky and spicy flavors, balanced by the richness of scotch. Ingredients: - 2 oz. scotch - 1 oz. Ancho Reyes liqueur - 1 dash of Angostura bitters - Smoke (from a smoking gun or smoking wood chips) - Orange peel for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add scotch, Ancho Reyes liqueur, and Angostura bitters. 3. Shake well until chilled. 4. Prepare the glass by smoking it with a smoking gun or placing a small amount of smoking wood chips in the glass and covering it with a lid for a few seconds. 5. Strain the cocktail into the prepared glass. 6. Garnish with an orange peel. Enjoy the smoky, spicy warmth of this unique scotch cocktail!