Smoky Ancho Fig Sour

Name: Smoky Ancho Fig Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Peated Scotch; 0.75 oz Ancho Reyes; 0.5 oz Fig Syrup; 2 dashes Mole Bitters

Smoky, spicy, sweet cocktail with Scotch and Ancho Reyes

AI Cocktail Info

Serving 1 cocktail

ABV

approximately 24%*

Calories

180*

Net Carbs

10g*

Ingredients

Peated Scotch Ancho Reyes Fig Syrup Mole Bitters

AI Request

Create a simple cocktail with peated Scotch and ancho reyes. using only a subset of the following ingredients fig syrup tajin seasoning rye whiskey caramel liqueur mole bitters chambord raspberry liqueur cinnamon bourbon amaro sfumato licor 43 worcestershire sauce sloe gin limoncello chocolate bitters wray and nephew white overproof rum absinthe roasted carrot bitters creme de banana raft aromatic bitters cranberry bitters lemon juice bourbon whiskey key lime juice sweet and sour mix orgeat syrup chipotle...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A harmonious blend of smoky, spicy, and sweet, this cocktail combines the deep peatiness of Scotch with the rich warmth of Ancho Reyes. The fig syrup adds a touch of natural sweetness and complexity, while a hint of mole bitters ties the flavors together. Served in a rocks glass, this drink is an adventurous choice for those seeking a bold and flavorful cocktail experience. Ingredients: - 1.5 oz Peated Scotch - 0.75 oz Ancho Reyes - 0.5 oz Fig Syrup - 2 dashes Mole Bitters Instructions: 1. Fill a shaker with ice and add the peated Scotch, Ancho Reyes, fig syrup, and mole bitters. 2. Shake well until chilled and strain into a rocks glass filled with fresh ice. 3. Optional: Garnish with a small fig or a twist of orange peel for added aroma and presentation. Glassware: Rocks Glass

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