Smokey Basil Boulevard

Name: Smokey Basil Boulevard
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz. bourbon; 1 oz. amaro; 0.5 oz. smoked paprika syrup; 0.5 oz. lemon juice; 4-5 basil leaves; undefined garnish basil leaf and a thin lemon wheel; undefined ice

Complex and herbaceous cocktail with bourbon, amaro, and basil

AI Cocktail Info

Serving : 1 cocktail

ABV

varies depending on the specific bourbon and amaro used*

Calories

approximately 200 calories*

Net Carbs

approximately 9 grams of net carbs*

Ingredients:

garnish basil leaf and a thin lemon wheel

ice

AI Request:a interesting cocktail with bourbon and amaro with basil

*Estimated by AI - may vary

Instructions

Description: Smokey Basil Boulevard is a complex and herbaceous cocktail that balances the sweet, robust flavors of bourbon with the bittersweet profile of amaro. A hint of smoky intrigue is introduced with a touch of smoked paprika syrup, while fresh basil leaves provide a refreshing and aromatic twist to this sophisticated drink. Perfect for sipping as the sun sets, this cocktail will appeal to those who appreciate a drink that's as much a conversation piece as it is a pleasure to the palate. Ingredients: - 2 oz. bourbon - 1 oz. amaro - 0.5 oz. smoked paprika syrup* - 0.5 oz. fresh lemon juice - 4-5 fresh basil leaves, plus extra for garnish - Garnish: basil leaf and a thin lemon wheel - Ice Instructions: 1. In a shaker, muddle the fresh basil leaves with the smoked paprika syrup to release the herb's essential oils. 2. Add the bourbon, amaro, and fresh lemon juice to the shaker. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Double strain the mixture into a chilled old-fashioned glass filled with a large ice cube. 5. Garnish with a fresh basil leaf and a thin wheel of lemon resting on the rim or floating on top. 6. Serve immediately and enjoy the layered flavors of Smokey Basil Boulevard. Glass: Old-Fashioned Glass *Smoked Paprika Syrup: - 1 cup water - 1 cup granulated sugar - 1 tbsp smoked paprika To create the smoked paprika syrup, combine water and sugar in a small saucepan over medium heat. Stir until the sugar fully dissolves. Remove from heat and whisk in the smoked paprika. Allow the mixture to cool, then strain it through a fine-mesh sieve into a clean bottle. Store in the refrigerator for up to 2 weeks.

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