SmokeScotch Smoke is a rich and smoky cocktail

- 2 oz. peaty scotch - 1/2 oz. honey syrup - 1/2 oz. fresh lemon juice - 1/2 oz. Laphroaig 10 year old scotch - 2 dashes of Angostura bitters - 1 sprig of rosemary - Ice Instructions: 1. In a cocktail shaker filled with ice, combine the peaty scotch, honey syrup, fresh lemon juice, Laphroaig scotch, and Angostura bitters. 2. Shake well until chilled and strain into a rocks glass filled with ice. 3. Take the sprig of rosemary and torch it until smoking. Quickly place the smoking rosemary on top of the glass and cover the glass with a coaster to capture the smoke. 4. Let the smoke infuse with the cocktail for 10-15 seconds before removing the coaster and rosemary. 5. Garnish with a piece of honeycomb and enjoy the rich, smoky flavors of Scotch Smoke.