Smoked Gold Rush

Description: The Smoked Gold Rush is an innovative cocktail that combines the robust flavors of reposado dry rye gin, Bosscal Mezcal Damiana, and straight rye whiskey with the herbal sweetness of Strega liqueur and the exotic spice of cardamom bitters. This cocktail is an intense journey through smoky, herbal, and spicy notes, balanced by a touch of fruity sweetness and a hint of bitterness. Ingredients: - 1 oz Reposado Rye Dry Gin - 1 oz Bosscal Mezcal Damiana - 1 oz Old Overholt Bottled In Bond Rye Whiskey - 0.75 oz Strega Liqueur - 2 dashes Cardamom Bitters - 0.5 oz Demerara Syrup - 0.5 oz Chambord Raspberry Liqueur - 2 dashes Black Lemon Bitters Instructions: 1. Fill a mixing glass with ice and add the Reposado Rye Dry Gin, Bosscal Mezcal Damiana, Old Overholt Bottled In Bond Rye Whiskey, Strega Liqueur, Demerara Syrup, and Chambord Raspberry Liqueur. 2. Add two dashes of Cardamom Bitters and two dashes of Black Lemon Bitters. 3. Stir well to chill and combine all the ingredients. 4. Strain into a chilled double old-fashioned glass filled with a large ice cube. 5. Garnish with a twist of lemon peel, expressing the oils over the drink, and a brandied cherry. Glass: Double Old-Fashioned Glass