Smoked Citrus Sage Sour

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Smoky, citrus, herbal cocktail for versatile food pairings

Smoked Citrus Sage Sour

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
213*
Net Carbs
13g*
AI Request:Smoked cocktail that goes well with food
*Estimated by AI - may vary

Instructions

Description: A sophisticated fusion of smoky, citrus, and herbal notes, this cocktail is designed to complement a variety of dishes. The balanced flavors make it a versatile pairing for both savory and spicy foods. Ingredients: - 2 oz smoked bourbon - 1 oz fresh lemon juice - 3/4 oz sage-infused simple syrup - 1/2 oz Cointreau - 1 dash Angostura bitters - Fresh sage leaves for garnish - Lemon twist for garnish Glass: Old Fashioned glass Instructions: 1. To make the sage-infused simple syrup, combine equal parts sugar and water in a saucepan. Add a handful of fresh sage leaves and bring to a simmer until the sugar dissolves. Allow it to cool, then strain out the sage leaves. 2. Fill a cocktail shaker with ice. 3. Add the smoked bourbon, fresh lemon juice, sage-infused simple syrup, Cointreau, and a dash of Angostura bitters to the shaker. 4. Shake vigorously until well chilled. 5. Strain the mixture into an Old Fashioned glass over a large ice cube. 6. Garnish with a fresh sage leaf and a twist of lemon. Note: To add a smoked dimension to the bourbon, you can use a smoking gun or infuse it with wood chips prior to making the cocktail.

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