Sloe Burn

A smooth and complex bourbon-based cocktail that balances the sweetness of limoncello with the bitterness of fernet and the tartness of Sloe Gin. Cointreau adds a hint of orange, while Luxardo brings out the rich cherry notes in the bourbon. Pimento bitters add a warm and spicy kick, while chocolate bitters provide a subtle chocolate finish. Ingredients: - 2 oz bourbon - 1/2 oz limoncello - 1/2 oz Sloe Gin - 1/4 oz fernet - 1/4 oz Cointreau - 1/4 oz Luxardo - 2 dashes pimento bitters - 1 dash chocolate bitters Instructions: 1. Add all ingredients to a mixing glass with ice. 2. Stir until well chilled, about 30 seconds. 3. Strain into a chilled rocks glass over a large ice cube. 4. Garnish with a twist of lemon peel.