Silk Road Boulevardier

Name: Silk Road Boulevardier
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Rye Whiskey; 0.75 oz Sweet Vermouth; 0.75 oz Campari; 0.5 oz Chinese Herbal Liqueur (such as Moutai or Baijiu); 0.5 oz Jasmine Tea Syrup (1:1 ratio of jasmine tea to sugar); null Dash of Orange Bitters; null Mandarin Peel, for garnish; null Ginger Zest, for garnish

Silk Road Boulevardier with Chinese-inspired flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

10g*

Ingredients:

Rye Whiskey

Sweet Vermouth

Campari

Chinese Herbal Liqueur (such as Moutai or Baijiu)

Jasmine Tea Syrup (1:1 ratio of jasmine tea to sugar)

Dash of Orange Bitters

Mandarin Peel, for garnish

Ginger Zest, for garnish

AI Request:a rye boulevadier with chinese twist

*Estimated by AI - may vary

Instructions

Description: Embark on a journey of flavors with the Silk Road Boulevardier. This cocktail fuses the classic elegance of a Boulevardier with vibrant Chinese-inspired nuances. The deep, spicy notes of rye whiskey meet the complexity of bittersweet Chinese herbal liqueur and the subtle floral aroma of jasmine tea. A touch of mandarin and a hint of ginger zest bring the drink to a harmonious finish, reminiscent of a walk down a bustling market street. Ingredients: - 1 oz Rye Whiskey - 0.75 oz Sweet Vermouth - 0.75 oz Campari - 0.5 oz Chinese Herbal Liqueur (such as Moutai or Baijiu) - 0.5 oz Jasmine Tea Syrup (1:1 ratio of jasmine tea to sugar) - Dash of Orange Bitters - Mandarin Peel, for garnish - Ginger Zest, for garnish Instructions: 1. Combine the rye whiskey, sweet vermouth, Campari, Chinese herbal liqueur, jasmine tea syrup, and orange bitters in a mixing glass with ice. 2. Stir until well-chilled and strain into a rocks glass over a large ice cube. 3. Express a mandarin peel over the drink and drop it in. 4. Garnish with a light dusting of ginger zest for an aromatic finish. Type of Glass: Rocks glass

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