Silk Orchard Fizz

Description: A vibrant and refreshing cocktail that captures the sensation of wandering through a sunlit orchard at peak bloom. Notes of crisp apple, velvety peach, and sparkling dry gin blend together, elevated with a touch of earthy basil and effervescent tonic. The finish is fruity, botanical, and perfectly balanced—ideal for summer evenings or a sophisticated brunch. Ingredients: - 40 ml dry gin - 20 ml яблоко с листьями (apple with leaves) syrup - 15 ml кашемировый персик (cashmere peach) syrup - 10 ml fresh lemon juice - 2 fresh basil leaves - Tonic water, to top - Ice cubes Glass: Large wine glass Instructions: 1. Gently muddle basil leaves in the bottom of the wine glass. 2. Fill glass with ice cubes. 3. Add gin, apple with leaves syrup, cashmere peach syrup, and lemon juice. 4. Stir gently to combine. 5. Top with chilled tonic water. 6. Garnish with a thin slice of green apple and a fresh basil sprig. Enjoy the orchard in a glass—cheers!