Shrubby Cachaça Cooler

This refreshing cocktail combines the exotic flavors of cachaca with the fruity tang of pineapple shrub. Here's how to make it: Ingredients: - 2 oz cachaca - 1 oz pineapple shrub - 1 oz lime juice - 1/2 oz simple syrup - Pineapple wedge for garnish Instructions: 1. In a cocktail shaker, combine the cachaca, pineapple shrub, lime juice, and simple syrup. 2. Fill the shaker with ice and shake vigorously for about 10 seconds. 3. Strain the mixture into a tall glass filled with ice. 4. Garnish the drink with a pineapple wedge and serve! This cocktail is perfect for a warm summer day, or anytime you want to transport yourself to a tropical paradise. Cheers!