Shrubb Pamplemousse Timut Elixir

Name: Shrubb Pamplemousse Timut Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Infusion de Verveine; 2 oz Ginger Soda; 1 oz Grapefruit Shrub; A dash Timut Pepper; null Ice cubes; null Grapefruit twist or small verbena leaves

Refreshing and tangy cocktail with verbena, ginger, grapefruit, and Timut pepper

AI Cocktail Info

Serving 5 oz

ABV

5%*

Calories

100*

Net Carbs

8g*

Ingredients

Infusion de Verveine Ginger Soda Grapefruit Shrub Timut Pepper Ice cubes Grapefruit twist or small verbena leaves

AI Request

Infusion de verveine, soda au gingembre, Jus acidulé Shrubb pamplemousse - timut using only a subset of the following ingredients

* Estimated by AI. Values may vary.

Method

Instructions

A refreshing and tangy cocktail that harmoniously blends the sophisticated flavors of verbena infusion, zesty ginger soda, citrusy grapefruit shrub, and a hint of exotic Timut pepper for a delightful finish. **Ingredients:** - 1 oz Infusion de Verveine (Verbena Infusion) - 2 oz Ginger Soda - 1 oz Grapefruit Shrub - A dash of Timut Pepper (ground or in a fine powder form) - Ice cubes - Grapefruit twist or small verbena leaves for garnish **Instructions:** 1. Fill a cocktail shaker with ice cubes. 2. Add 1 oz of Infusion de Verveine to the shaker. 3. Pour in 1 oz of Grapefruit Shrub. 4. Shake the mixture well until it's cold. 5. Strain the mix into a chilled highball glass filled with fresh ice cubes. 6. Top up the drink with 2 oz of Ginger Soda. 7. Sprinkle a dash of Timut Pepper on the top. 8. Garnish with a grapefruit twist or small verbena leaves. **Glass Type:** - Highball Glass Enjoy the sophisticated and invigorating symphony of flavors in every sip!

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