Shiraz Sunset

This vibrant cocktail draws inspiration from Persian flavors, featuring a house-made dried lime syrup paired with gin, ginger liqueur, and a touch of orange bitters. The result is a citrusy, aromatic tipple perfect for adventurous palates. Serve in a chilled coupe glass and garnish with a dried lime wheel for a touch of elegance. Ingredients: - 1.75 oz gin - 0.5 oz ginger liqueur - 0.5 oz dried lime syrup (see below) - 0.25 oz fresh lime juice - 2 dashes orange bitters Dried Lime Syrup: Simmer 5 chopped dried Persian limes with 1 cup water and 1 cup sugar for 10 minutes. Strain and cool. Instructions: 1. Add gin, ginger liqueur, dried lime syrup, fresh lime juice, and orange bitters to a shaker filled with ice. 2. Shake well until thoroughly chilled. 3. Double strain into a chilled coupe glass. 4. Garnish with a dried lime wheel. Glassware: Coupe glass