Seoul Serenity

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Harmonious blend of licorice and Korean flavors

Seoul Serenity

AI Cocktail Info

Serving : 1 cocktail

ABV
12%*
Calories
215*
Net Carbs
29g*
AI Request:Make a cocktail with a Korean feel using licorice. If you use homemade ingredients, show me the recipe in detail such as the capacity and the process of making them.
*Estimated by AI - may vary

Instructions

**Description:** Seoul Serenity is a harmonious blend of licorice and traditional Korean flavors, evocative of serene Korean gardens and tranquil Hanok villages. This cocktail brings a unique twist to your palate, combining the deep, distinctive taste of licorice with the refreshing notes of Korean pear and the subtle heat of ginger. **Ingredients:** - 2 oz Soju - 1 oz Homemade Licorice Syrup (recipe below) - 1 oz Korean Pear Juice - 0.5 oz Fresh Lemon Juice - 0.5 oz Ginger Liqueur - Club Soda (to top) - Garnish: Thin slice of Korean pear and licorice root stick **Homemade Licorice Syrup:** - 1 cup water - 1 cup sugar - 2 tablespoons dried licorice root **Process for Licorice Syrup:** 1. In a small saucepan, combine the water and sugar. 2. Add 2 tablespoons of dried licorice root. 3. Bring to a gentle simmer over medium heat, stirring until the sugar is fully dissolved. 4. Reduce the heat and let it simmer for 10-15 minutes to infuse the licorice flavor. 5. Remove from heat and let it cool completely. 6. Strain through a fine-mesh sieve to remove the licorice root pieces. 7. Store the syrup in a clean, airtight container in the refrigerator for up to two weeks. **Instructions:** 1. In a cocktail shaker, combine the soju, licorice syrup, Korean pear juice, lemon juice, and ginger liqueur. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain the mixture into a highball glass filled with ice. 4. Top with a splash of club soda. 5. Gently stir to combine. 6. Garnish with a thin slice of Korean pear and a licorice root stick. **Type of Glass:** Highball Glass Enjoy the Seoul Serenity, a cocktail that perfectly balances sweet, tart, and slightly spicy notes with the unique deep flavor of licorice!

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