Sazerzac

Description: The Sazerzac is a modern twist on the classic Sazerac, blending the robust character of rye whiskey with unique botanical notes and a hint of fruitiness. It brings together the warmth of traditional ingredients with unexpected accents to create a sophisticated and intriguing cocktail. Ingredients: - 2 oz Rye whiskey - 0.5 oz Absinthe - 1 Sugar cube - 2 dashes Peychaud's bitters - 1 dash Angostura bitters - 0.25 oz Elderflower liqueur - Lemon twist for garnish Instructions: 1. Rinse a chilled Old Fashioned glass with absinthe, discarding any excess. 2. In a mixing glass, muddle the sugar cube with Peychaud's and Angostura bitters. 3. Add the rye whiskey and elderflower liqueur, and fill the mixing glass with ice. 4. Stir until well-chilled, then strain into the prepared Old Fashioned glass. 5. Express the oils from a lemon twist over the drink, rub it around the rim of the glass, and drop it into the cocktail. Type of glass: Old Fashioned glass