Savory Summer Garden

This gin-based cocktail is a perfect balance of savory and refreshing. It's made with: - 2 oz gin - 1 oz fresh lemon juice - 1/2 oz simple syrup - 1/2 oz cucumber juice - 1/4 oz jalapeño infused syrup - 3 dashes celery bitters To make the jalapeño infused syrup, add 1 chopped jalapeño to 1 cup of simple syrup and let it steep for 30 minutes. Strain before using. To make the drink, combine all ingredients in a shaker with ice and shake well. Strain into a chilled glass and garnish with a cucumber slice and a sprig of dill. Enjoy the refreshing and savory flavors of this summer garden-inspired cocktail!