Sarsaparilla Sunset

Name: Sarsaparilla Sunset
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Christian Brothers VSOP brandy; 0.75 oz Amaro Montenegro; 0.5 oz Overproof rum; 0.5 oz Orgeat syrup; 2 dashes Sarsaparilla bitters; 1 dash Pineapple clove bitters; 1 dash Toasted pecan bitters

Intricate, slightly-sweet cocktail with rich depth and unique flavors

AI Cocktail Info

Serving 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

8g*

Ingredients

Christian Brothers VSOP brandy Amaro Montenegro Overproof rum Orgeat syrup Sarsaparilla bitters Pineapple clove bitters Toasted pecan bitters

AI Request

Create a complex, unique, slightly-sweet cocktail with Christian Brothers VSOP brandy, amaro Montenegro, sarsparilla bitters and pineapple clove bitters. using only a subset of the following ingredients cinnamon bourbon overproof rum orgeat syrup silver tequila ginger liqueur cocchi americano black lemon bitters caramel liqueur kahlua coffee liqueur creme de banana lime juice hot honey syrup toasted pecan bitters sweetened lime juice mole bitters genepy blended scotch whisky triple sec islay single malt s...

* Estimated by AI. Values may vary.

Method

Instructions

**Description:** The Sarsaparilla Sunset is an intricate, slightly-sweet cocktail that captures the rich depth of Christian Brothers VSOP brandy and Amaro Montenegro. Enhanced by the unique flavors of sarsaparilla bitters and pineapple clove bitters, this drink is further elevated with overproof rum, orgeat syrup, and a touch of toasted pecan bitters. Served in a classic rocks glass, this cocktail is perfect for savoring the complexities of each thoughtfully chosen ingredient. **Ingredients:** - 1.5 oz Christian Brothers VSOP brandy - 0.75 oz Amaro Montenegro - 0.5 oz Overproof rum - 0.5 oz Orgeat syrup - 2 dashes Sarsaparilla bitters - 1 dash Pineapple clove bitters - 1 dash Toasted pecan bitters **Instructions:** 1. Fill a mixing glass with ice. 2. Add the brandy, Amaro Montenegro, overproof rum, and orgeat syrup. 3. Add the sarsaparilla bitters, pineapple clove bitters, and toasted pecan bitters. 4. Stir well until the mixture is chilled. 5. Strain into a rocks glass filled with a large ice cube. 6. Garnish with a twist of orange peel. **Glassware:** Rocks glass

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