Salmon & Garlic Anejo Cocktail

Ingredients: - 2 oz Anejo Tequila - 1 oz fresh squeezed lime juice - 1 oz agave nectar - 1/2 oz fresh squeezed grapefruit juice - 1/4 oz garlic syrup - 1 dash grapefruit bitters Directions: 1. In a cocktail shaker, combine the anejo tequila, lime juice, agave nectar, grapefruit juice, garlic syrup, and grapefruit bitters. 2. Fill the shaker with ice and shake vigorously until well combined and chilled. 3. Strain the cocktail into a rocks glass filled with ice. 4. Garnish with a slice of grapefruit and a sprig of thyme. 5. Serve and enjoy the perfect pairing for your salmon and garlic dish.