Sakura Sparkler

Description: Celebrate the essence of springtime in Japan with this elegant and aromatic champagne cocktail. The Sakura Sparkler combines subtle floral and fruit notes with the effervescence of fine champagne, creating a drink that's both refreshing and sophisticated. Perfect for toasting a special occasion or simply savoring a quiet moment of indulgence. Ingredients: - 1 oz sake - 0.5 oz lychee liqueur - 0.25 oz rose water - 0.5 oz fresh yuzu juice - Champagne or sparkling wine - Edible cherry blossom for garnish Instructions: 1. In a mixing glass, combine the sake, lychee liqueur, rose water, and fresh yuzu juice. 2. Stir gently to mix the ingredients. 3. Strain the mixture into a chilled champagne flute. 4. Top up with chilled champagne or sparkling wine. 5. Gently stir to combine. 6. Garnish with an edible cherry blossom for a touch of elegance. Glass: Champagne flute