Sakura Sour

This delightful cocktail features the unique and floral notes of Japanese gin, balanced perfectly with a tart and sour taste. Here's how to make it: Ingredients: - 2 oz Japanese gin - 3/4 oz fresh lemon juice - 1/2 oz simple syrup - 1/2 oz egg white Instructions: 1. Fill a shaker with ice. 2. Add the Japanese gin, fresh lemon juice, simple syrup, and egg white to the shaker. 3. Shake vigorously for 10-15 seconds to combine and create a frothy texture. 4. Strain the mixture into a chilled glass. 5. Garnish with a cherry blossom or lemon twist, and enjoy the beautiful harmony of flavors in each sip.