Sakura Sky

Description: The Sakura Sky is a delicate and aromatic cocktail that embodies the spirit of spring with its enchanting cherry blossom syrup. This cocktail combines floral, citrus, and botanical notes, offering a fragrant and refreshing sip that's as captivating as a bloom-laden tree. Ingredients: - 1.5 oz gin - 0.5 oz cherry blossom syrup - 0.75 oz freshly squeezed lemon juice - 0.5 oz elderflower liqueur - 1 dash orange bitters - 1 egg white (optional, for froth) - Edible flower petals, for garnish Instructions: 1. In a cocktail shaker, add gin, cherry blossom syrup, lemon juice, elderflower liqueur, and orange bitters. 2. If you prefer a frothy texture, add an egg white to the shaker. 3. Dry shake (without ice) the mixture vigorously for about 15 seconds to emulsify the egg white, if used. 4. Add ice to the shaker and shake again until well-chilled. 5. Strain the cocktail into a chilled coupe glass. 6. Garnish with a few edible flower petals floating on top for an extra touch of elegance. Glass: Coupe glass