Sakura Highball

This refreshing highball cocktail has a Japanese influence with the use of Sakura (cherry blossom) extract and advanced techniques to extract its subtle flavor. It's perfect for springtime sipping! Ingredients: - 2 oz Japanese whiskey - 1 oz Sakura extract - 1 oz fresh lemon juice - 1 oz simple syrup - 2-3 slices of fresh peach - Soda water Instructions: 1. Muddle the peach slices in a shaker. 2. Add whiskey, Sakura extract, lemon juice, and simple syrup to the shaker. 3. Fill the shaker with ice and shake until well chilled. 4. Strain the mixture into a highball glass filled with ice. 5. Top with soda water and stir gently. 6. Garnish with a fresh cherry blossom or a slice of peach. Measurements: - 1 oz = 30 ml - 2 oz = 60 ml