Saigon Bloom Phin

Description: A harmonious blend that captures the essence of Vietnam with rich coffee, herbal undertones, and creamy floral notes. The Saigon Bloom Phin tells a story of tradition and modern innovation with each sip, featuring the iconic Lacàph Phin Blend Cold Brew paired with the fragrant elegance of pandan and the distinct sweetness of Lacàph Coffee Blossom Honey. The addition of coconut cream adds a luscious, creamy texture that complements the robust coffee base, making it a delightful year-round indulgence. Ingredients: - 2 oz Lacàph Phin Blend Cold Brew - 0.5 oz pandan syrup - 0.75 oz Lacàph Coffee Blossom Honey - 1 oz coconut cream - Ice cubes Instructions: 1. In a shaker, combine the Lacàph Phin Blend Cold Brew, pandan syrup, Lacàph Coffee Blossom Honey, and coconut cream. 2. Add a handful of ice cubes to the shaker and shake vigorously until well chilled and frothy. 3. Strain the mixture into a chilled rocks glass filled with fresh ice. 4. Optional garnish: Add a pandan leaf or a sprinkle of toasted coconut flakes for an extra touch of Vietnamese flair. Glass: Rocks Glass This cocktail embodies the blend of traditional Vietnamese coffee culture through the Phin brewing method with the innovative use of local flavors like pandan and coconut, all enhanced by the unique Lacàph products.