Saffron Bazaar

Inspired by the vibrant spice markets of Tehran, the Saffron Bazaar cocktail blends the tart, earthy complexity of dried lime syrup with the aromatic allure of saffron and the smoothness of gin. Delicately floral, subtly citrusy, and enticingly exotic, this drink is a journey through Persian flavors in every sip. Ingredients: - 1.5 oz premium gin - 0.75 oz dried lime syrup (see recipe below) - 0.5 oz fresh lemon juice - 0.5 oz orange blossom water - Pinch of saffron threads - 0.25 oz St-Germain (elderflower liqueur) - 1 dash orange bitters To garnish: - Dried lime wheel - Tiny pinch of crushed pistachios Directions: 1. In a shaker, combine the gin, dried lime syrup, lemon juice, orange blossom water, saffron threads, St-Germain, and orange bitters. 2. Add ice and shake vigorously until well-chilled and slightly frothy. 3. Fine strain into a chilled Nick & Nora glass. Garnish with a dried lime wheel floated on top and a delicate sprinkle of crushed pistachios for aroma and color. Dried Lime Syrup: Simmer 3 quartered dried Persian limes (loomi), 1 cup water, and 1 cup sugar together for 10 minutes. Cool, strain, and bottle. Keeps for two weeks refrigerated. Serve in: Nick & Nora glass