Rye Peach Whisky

A sweet and spicy cocktail with a fruity twist that will tantalize your taste buds. Here's how to make it: Ingredients: - 2 oz rye whisky - 1 oz peach liqueur - 1/2 oz lemon juice - 1/2 oz honey syrup - 2 dashes peach bitters - Cinnamon stick and peach slice for garnish Directions: 1. In a cocktail shaker, add rye whisky, peach liqueur, lemon juice, honey syrup, and peach bitters. 2. Fill the shaker with ice and shake it vigorously. 3. Strain the mixture into a glass filled with ice. 4. Garnish with a cinnamon stick and a slice of fresh peach. 5. Serve and enjoy the delicious Rye Peach Whisky cocktail!