Rye Fernet Smash

This cocktail is a twist on the classic whiskey sour, featuring the bold flavors of rye whisky and fernet. Ingredients: - 2 oz. rye whisky - 1 oz. fernet - 3/4 oz. fresh lemon juice - 1/2 oz. simple syrup - 4-5 mint leaves - Ice cubes Instructions: 1. In a cocktail shaker, muddle the mint leaves with the simple syrup. 2. Add the rye whisky, fernet, and lemon juice to the shaker. 3. Fill the shaker with ice cubes and shake vigorously for 10-15 seconds. 4. Strain the mixture into a rocks glass filled with fresh ice. 5. Garnish with a sprig of mint and enjoy the bold, complex flavors of this Rye Fernet Smash!