Rum Fall Cocktail

Indulge in the cozy flavors of autumn with this delightful Rum Fall Cocktail. This drink captures the essence of the season, combining the warmth of rum with the richness of spices and the sweet tanginess of apple cider. Served over ice and garnished with a cinnamon stick, it's the perfect companion for chilly evenings or festive gatherings. Ingredients: - 2 oz dark rum - 1 oz apple cider - 1/2 oz lemon juice - 1/2 oz maple syrup - 2 dashes of Angostura bitters - Cinnamon stick (for garnish) Instructions: 1. In a cocktail shaker filled with ice, combine the dark rum, apple cider, lemon juice, maple syrup, and Angostura bitters. 2. Shake vigorously until well chilled. 3. Strain the mixture into a glass filled with fresh ice. 4. Garnish with a cinnamon stick for an added touch of autumn warmth. 5. Serve and enjoy the rich and comforting Rum Fall Cocktail!