Rum-arita

A tropical twist on a classic margarita. This drink is made with the perfect balance of rum and lime juice, creating a refreshing and citrusy cocktail that will transport you to a sandy beach. Ingredients: - 2 oz. white rum - 1 oz. freshly squeezed lime juice - 1/2 oz. triple sec - 1/2 oz. simple syrup - Salt for rimming the glass - Lime wheel for garnish Directions: 1. Rim a glass with salt by running a lime wedge around the rim and dipping into salt. 2. Fill a cocktail shaker with ice. 3. Add the rum, lime juice, triple sec, and simple syrup to the shaker. 4. Shake well for 10-15 seconds. 5. Strain into the salt-rimmed glass filled with ice. 6. Garnish with a lime wheel and serve. Enjoy your Rum-arita!