Rum and Mango Tango

Ingredients: - 2 oz dark rum - 1 oz mango puree - 1 oz freshly squeezed lime juice - 1 oz simple syrup - Lime wedges and mango slices for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add the rum, mango puree, lime juice, and simple syrup to the shaker. 3. Shake vigorously for about 15 seconds until the ingredients have combined and the shaker is frosty. 4. Strain the mixture into a chilled glass filled with ice. 5. Garnish with a lime wedge and a slice of mango. 6. Enjoy your tropical Rum and Mango Tango!