Ruby Delmonico Riff

Name: Ruby Delmonico Riff
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Ruby Port; 1 oz High Rye Bourbon; 0.5 oz Creme de Violette; 0.25 oz Heirloom Pineapple Amaro; 2 dashes Peychaud's Bitters; Garnish Candied Orange

Modern twist on Delmonico Number One cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

8g*

Ingredients

Ruby Port High Rye Bourbon Creme de Violette Heirloom Pineapple Amaro Peychaud's Bitters Candied Orange

AI Request

Create a unique, modern riff on a Delmonico Number One cocktail with ruby port. using only a subset of the following ingredients ginger beer candied orange white rhum agricole the 1970 fruit cup liqueur creme de violette benedictine dom blended scotch whisky high rye bourbon peychaud's bitters vodka dough ball birthday cake whiskey hibiscus yuzu bitters banana hickory nut bitters coffee cherry bitters heirloom pineapple amaro cognac simple syrup ruby port campari plantation 5 year rum brandy sweetened lim...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A modern twist on the classic Delmonico Number One, this cocktail brings together the depth of ruby port with the warmth of high rye bourbon and the exotic hint of creme de violette. It's a vibrant and elegant drink with layers of complexity, garnished with a candied orange for a touch of sweetness and balance. Ingredients: - 1 oz Ruby Port - 1 oz High Rye Bourbon - 0.5 oz Creme de Violette - 0.25 oz Heirloom Pineapple Amaro - 2 dashes Peychaud's Bitters - Garnish: Candied Orange Glass: Coupe Glass Instructions: 1. Add the ruby port, high rye bourbon, creme de violette, and heirloom pineapple amaro into a mixing glass with ice. 2. Stir well until chilled. 3. Strain the mixture into a chilled coupe glass. 4. Add two dashes of Peychaud's bitters on the top. 5. Garnish with a candied orange slice on the rim. 6. Serve and enjoy this elevated classic with a modern twist.

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