Rosemary Fizz

This unique cocktail features a blend of dry vermouth and brut champagne, infused with fresh rosemary. Here's how to make it: Ingredients: - 1 oz dry vermouth - 4 oz brut champagne - 1 sprig of fresh rosemary - 1 dash of simple syrup Instructions: 1. Start by adding the dry vermouth to a cocktail shaker filled with ice. 2. Add a dash of simple syrup and shake well. 3. Strain the mixture into a champagne flute. 4. Top with brut champagne and gently stir. 5. Garnish with a fresh sprig of rosemary and serve immediately. The Rosemary Fizz is a light and refreshing cocktail that's perfect for any occasion. The dry vermouth adds a hint of herbal bitterness, while the champagne adds a touch of effervescence and sweetness. The rosemary infusion lends a subtle earthy flavor and aroma, making this a truly unique and enticing cocktail. Enjoy!