Rosé Stardust Spritz

Description: The Rosé Stardust Spritz is a visually stunning and palate-pleasing cocktail that combines the crispness of rosé wine with a touch of effervescence and a magical swirl of edible glitter. This drink is perfect for celebrations or when you simply want to add a bit of sparkle to your evening. The cocktail balances light fruit notes with a subtle sweetness, ensuring it's as delightful to sip as it is to look at. Ingredients: - 4 oz rosé wine (chilled) - 1 oz elderflower liqueur - 1 oz grapefruit juice (freshly squeezed) - 1/2 oz simple syrup - Soda water - 1/4 tsp edible pink glitter - Ice - Grapefruit twist or edible flowers, for garnish Glass: Chill a large wine glass or a stemless flute before preparing the cocktail. Instructions: 1. In a shaker, combine the rosé wine, elderflower liqueur, grapefruit juice, and simple syrup. 2. Add ice to the shaker and shake gently to mix without overly diluting the drink. 3. Open the shaker and sprinkle in the edible pink glitter. Give it one last gentle stir to distribute the glitter evenly. 4. Strain the mixture into the chilled glass, leaving enough room for a splash of soda water. 5. Top off with soda water for a refreshing fizz. 6. Garnish with a grapefruit twist or edible flowers, adding extra elegance to the presentation. Serve promptly to enjoy the dance of glitter in the effervescence, and let the Rosé Stardust Spritz add a touch of whimsy to your occasion.