Rosé Paillette Soirée

Description: A shimmering twist on a spritzer, the Rosé Paillette Soirée combines the elegance of sparkling rosé with a playful dash of edible glitter, creating a dazzling beverage that's as enchanting to the eye as it is delightful to the palate. Perfect for celebrations or when you're looking to add a touch of glam to your evening. Ingredients: - 4 oz Sparkling Rosé wine, chilled - 1 oz Raspberry liqueur (e.g., Chambord) - 0.5 oz Elderflower liqueur (e.g., St. Germain) - 1 oz Pink grapefruit juice, freshly squeezed - A pinch of edible rose gold glitter - Fresh raspberries for garnish - A sprig of mint for garnish Glass: Serve in a chilled flute glass to maintain the effervescence of the sparkling rosé and to showcase the glittery swirl. Instructions: 1. Begin by chilling the flute glass in the freezer to keep the cocktail as cool as possible. 2. In the chilled flute, combine the raspberry liqueur, elderflower liqueur, and pink grapefruit juice. 3. Add in the edible rose gold glitter and gently stir to combine until the liquid has a uniform, sparkly appearance. 4. Slowly pour the chilled sparkling rosé over the back of a spoon into the glass to maintain the layers and to create a cascading effect with the glitter. 5. Garnish with a few fresh raspberries threaded onto a cocktail skewer and a sprig of mint for aroma and a touch of color. 6. Serve immediately, inviting your guests to gently stir the cocktail before sipping to enjoy the full range of flavors and sparkling spectacle. With its captivating look and refreshing flavors, the Rosé Paillette Soirée is sure to be the star of any cocktail party or special occasion. Enjoy responsibly and let the glitter dance with every sip!