Rob Roy cocktail

A classic cocktail named after the legendary Scottish folk hero, Rob Roy. This elegant and timeless drink is a variation of the Manhattan, but with a Scottish twist. With the perfect balance of smoky and sweet flavors, it is sure to transport you to the misty hills of Scotland. Ingredients: - 2 ounces Scotch whisky (preferably a peaty Scotch like Islay) - 1 ounce sweet vermouth - 2 dashes Angostura bitters - Maraschino cherry, for garnish - Orange peel, for garnish Instructions: 1. Fill a mixing glass with ice cubes. 2. Pour in the Scotch whisky, sweet vermouth, and Angostura bitters. 3. Stir gently for about 30 seconds to combine and chill the ingredients. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with a maraschino cherry and a twist of orange peel. 6. Serve and enjoy the robust and sophisticated flavors of the Rob Roy cocktail.