Rising Sun Celebration

Description: The Rising Sun Celebration is a harmonious blend of traditional Japanese flavors with a modern twist, crafted to elevate your hibachi birthday experience. This cocktail combines the delicate notes of sake with the vibrant zest of yuzu and a hint of umami from shiso, balanced with a touch of sweetness from plum wine. Served in a sophisticated coupe glass, this drink embodies the essence of Japan with every sip. Ingredients: - 2 oz Junmai sake - 1 oz Yuzu juice - 0.5 oz Plum wine - 0.5 oz Simple syrup - 2-3 Fresh shiso leaves - 1 Dash of Angostura bitters - Ice - Edible gold flakes for garnish (optional) - Thin slice of cucumber for garnish Instructions: 1. In a cocktail shaker, gently muddle the shiso leaves to release their flavor. 2. Add the sake, yuzu juice, plum wine, simple syrup, and a dash of Angostura bitters into the shaker. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Double strain the mixture into a chilled coupe glass to remove the muddled shiso leaves and ice shards. 5. Garnish with a thin slice of cucumber on the rim and, optionally, a sprinkle of edible gold flakes for an extra festive touch. Serve in: Coupe glass