Rhubarb Blossom

Description: A vibrant and refreshing cocktail that balances the botanical elegance of Bar Hill Gin with the tangy brightness of lemon juice, the sweet complexity of strawberry syrup, the floral notes of crème de violette, and the distinct tartness of rhubarb. This drink is perfect for spring evenings and summer gatherings, offering a beautiful spectrum of flavors and a visually stunning presentation. Ingredients: - 2 oz Bar Hill Gin - 1 oz fresh lemon juice - 0.75 oz strawberry syrup - 0.5 oz crème de violette - 1 oz rhubarb purée or juice (freshly made for best results) Instructions: 1. Begin by preparing the rhubarb purée. Chop fresh rhubarb stalks and blend them until smooth. Strain to obtain a clear juice if necessary. 2. Fill a cocktail shaker with ice. 3. Add Bar Hill Gin, fresh lemon juice, strawberry syrup, crème de violette, and rhubarb purée into the shaker. 4. Shake well until chilled and well combined. 5. Double strain the mixture into a chilled coupe glass to ensure a smooth texture. 6. Garnish with a thin rhubarb ribbon or a small edible flower to enhance the visual appeal. Glassware: Serve in a chilled coupe glass.