Red Hot Spice

A bright, fiery tequila sour with fresh lime, rounded honey, and a gentle savory warmth from a touch of tomato water. Shaken cold and served over ice, it finishes with a fragrant chili-salt rim. Ingredients 60 ml Espolòn Blanco Tequila 30 ml fresh lime juice 20 ml honey syrup 10 ml dry vermouth 2 drops Tabasco 1 dash saline solution To make honey syrup, stir equal parts honey and hot water until smooth; cool before using. Method Shake all ingredients with ice until well chilled. Strain over fresh ice into a rocks glass. Glass Rocks glass Garnish Half-rim the glass with chili salt and add a lime wheel.