Rasta Reverie

Celebrate Bob Marley Day with a vibrant and harmonious cocktail that mirrors the iconic reggae colors through its festive layers. This tropical delight combines the essence of Jamaica with the sweet allure of fruits. Ingredients: - 1 oz Jamaican white rum - 1 oz mango liqueur - 1 oz strawberry puree - 1 oz pineapple juice - 1 oz coconut cream - 1 oz blue curaçao liqueur - 1/2 oz fresh lime juice - Dash of Angostura bitters - Ice Instructions: 1. Begin by making the red layer. In a shaker, combine the strawberry puree, Jamaican white rum, and a few dashes of Angostura bitters. Shake with ice and strain into the bottom of a highball glass. 2. For the yellow layer, mix the mango liqueur with the pineapple juice. Using the back of a spoon, gently layer this mixture over the red layer by pouring slowly down the side of the glass. 3. To create the green layer, blend the blue curaçao with the coconut cream and lime juice. Carefully pour this final mixture over the yellow layer using the same spoon layering technique. 4. Garnish with a lime wheel and a fresh pineapple skewer for an authentic tropical flair. Serve in a highball glass and let the Rasta Reverie transport you to the sunny shores of Jamaica, evoking the spirit and vibes of Bob Marley’s music.