Raspberry Lychee Rose Elixir

Description: The Raspberry Lychee Rose Elixir is a delicate, tantalizing cocktail that brings together the luscious sweetness of raspberries and lychees, underpinned by the fragrant essence of rose. The drink is elevated by the use of a vodka base and an advanced technique of "fat washing" with rose water-infused coconut oil, giving it a smooth, luxurious mouthfeel. Ingredients: - 2 oz Vodka - 1 oz Lychee Liqueur - 1 oz Raspberry Syrup - 1 oz Rose Water-Infused Coconut Oil - 0.5 oz Fresh Lemon Juice - 3 Fresh Raspberries (for garnish) - 1 Lychee Fruit (for garnish) - Edible Rose Petals (for garnish) Advanced Technique: Rose Water-Infused Coconut Oil Fat Wash 1. Combine 1 oz coconut oil with 0.5 oz rose water in a bowl. 2. Gently heat until the coconut oil is melted, and mix well. 3. Pour the mixture into a container with the 2 oz vodka and let it sit for 4-6 hours. 4. Place the container in the freezer until the coconut oil solidifies. 5. Strain the vodka through a fine mesh strainer or cheesecloth to remove the solidified coconut oil, leaving you with rose-scented, silky vodka. Instructions: 1. In a shaker, combine the rose water-infused vodka, lychee liqueur, raspberry syrup, and fresh lemon juice. 2. Add ice and shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass. Garnish: - Skewer the fresh raspberries and lychee fruit on a cocktail pick and place it on top of the glass. - Float a few edible rose petals on the surface of the drink for an exquisite touch. Serve in a coupe glass. This delicate elixir is perfect for special occasions where sophistication and flavor are paramount. Enjoy!