Rượu vang

This drink is a fusion of Vietnamese and French influences. Rượu vang translates to "wine" in Vietnamese, but in this cocktail, we are using it as the base spirit. Ingredients: - 2 oz red wine (preferably a bold and fruity one) - 1 oz cognac - 1 oz honey syrup (made by mixing equal parts honey and hot water) - 1/2 oz fresh lemon juice - 1 dash of Angostura bitters - Garnish: lemon twist Instructions: 1. Combine all ingredients in a shaker with ice. 2. Shake vigorously for 10-15 seconds. 3. Strain into a chilled coupe glass. 4. Garnish with a lemon twist. This drink is perfect for wine and cognac lovers looking to try something new and exciting. The honey syrup balances out the tartness of the lemon juice and adds a touch of sweetness to the drink. The Angostura bitters add complexity and depth to the cocktail, making it a sophisticated and elegant choice for any occasion.