Purple Rice Zen Martini

The Purple Rice Zen Martini is a sophisticated, unique blend of toasted rice infused vodka, delicate floral notes, and a hint of grape to achieve its inviting purple hue. This cocktail is a nod to both traditional and modern flavors, offering a deeply aromatic experience with every sip. Ingredients: - 2 oz toasted rice infused vodka (infuse vodka with toasted rice by letting it steep for 48-72 hours, then strain) - 1/2 oz Chambord (raspberry liqueur) - 1/2 oz sake - 1/4 oz simple syrup - 1/4 oz freshly squeezed lemon juice - A splash of butterfly pea flower tea for natural purple coloring - Garnish: a thin slice of lemon or a few jasmine flowers Instructions: 1. Begin by chilling a martini glass in the freezer. 2. In a shaker, add the toasted rice infused vodka, Chambord, sake, simple syrup, and lemon juice. 3. Shake vigorously with ice until well-chilled. 4. Strain the mixture into the chilled martini glass. 5. Slowly pour the butterfly pea flower tea over the back of a spoon to float it on top, creating a beautiful purple gradient. 6. Garnish with a thin slice of lemon or a few jasmine flowers floating on top. 7. Serve immediately and enjoy the harmonious blend of flavors. Serve in: A classic martini glass.