Purple Haze

This unique cocktail features the vibrant and delicious ube, a purple yam commonly used in Filipino desserts. To make this drink, you will need: - 2 oz. ube-infused vodka - 1 oz. lemon juice - 1 oz. simple syrup - 1/2 oz. blue curaçao - 1 egg white - Ice - Ube powder and edible flowers for garnish To make the ube-infused vodka, simply soak sliced ube in a bottle of vodka for at least 24 hours. Combine the infused vodka, lemon juice, simple syrup, blue curaçao, and egg white in a shaker with ice. Shake vigorously for about 10 seconds until the mixture is frothy. Strain the mixture into a chilled glass and garnish with a sprinkle of ube powder and edible flowers. Sip and enjoy the deliciously unique flavors of this one-of-a-kind cocktail!