Provençal Twilight

Name: Provençal Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz dry gin; 0.5 oz genepy; 0.75 oz key lime juice; 0.5 oz brown sugar simple syrup; 2 dashes herbs de Provence bitters; 1 dash cardamom bitters

Sophisticated twist on gin gimlet with herbs and cardamom

AI Cocktail Info

Serving 1 cocktail

ABV

20%*

Calories

168*

Net Carbs

10g*

Ingredients

dry gin genepy key lime juice brown sugar simple syrup herbs de Provence bitters cardamom bitters

AI Request

Create an inspired riff on a gin gimlet featuring herbs de Provence bitters. using only a subset of the following ingredients genepy absinthe plantation overproof rum suze liqueur creme de banana kahlua coffee liqueur cranberry bitters chamoy thai curry bitters allspice dram black strap rum tawny port key lime juice brown sugar simple syrup reposado rye dry gin cherry heering liqueur dough ball cookie dough whiskey lime juice lemon juice kraken dark spiced rum lemon bitters pusser's navy rum honey syrup k...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Provençal Twilight is a sophisticated twist on the classic gin gimlet, bringing together the aromatic essence of herbs de Provence bitters with the enticing flavors of cardamom and lime. The use of genepy and dry gin creates a harmonious blend of herbal and citrus notes, while the addition of cardamom bitters adds a warm, spicy depth. This refreshing cocktail is perfect for sipping as the sun sets over a fragrant summer garden. Ingredients: - 1.5 oz dry gin - 0.5 oz genepy - 0.75 oz key lime juice - 0.5 oz brown sugar simple syrup - 2 dashes herbs de Provence bitters - 1 dash cardamom bitters Glassware: Serve in a chilled coupe glass. Instructions: 1. Add the dry gin, genepy, key lime juice, brown sugar simple syrup, herbs de Provence bitters, and cardamom bitters into a shaker filled with ice. 2. Shake vigorously until well chilled. 3. Double strain into a chilled coupe glass. 4. Garnish with a lime wheel or a sprig of fresh herbs.

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