Provençal Gin Zephyr

Name: Provençal Gin Zephyr
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz dry gin; 0.75 oz orgeat syrup; 0.75 oz lime juice; 2 dashes herbs de provence bitters; 1 dash smoked sea salt bitters; for garnish lime wheel and thyme sprig

Provençal Gin Zephyr, a contemporary gin gimlet twist

AI Cocktail Info

Serving 1 cocktail

ABV

20%*

Calories

210*

Net Carbs

10g*

Ingredients

dry gin orgeat syrup lime juice herbs de provence bitters smoked sea salt bitters lime wheel and thyme sprig

AI Request

Create an inspired riff on a classic gin gimlet featuring herbs de Provence bitters without brown sugar simple syrup. using only a subset of the following ingredients orgeat syrup smith and cross jamaican rum roasted carrot bitters angostura bitters habanero lime bitters cynar 70 ginger liqueur ginjinha old overholt bottled in bond rye whiskey johnnie walker double black scotch raft aromatic bitters wray and nephew white overproof rum joven mezcal cynar amaro glenlivet single malt scotch whisky fig syrup ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Elevate your cocktail experience with the Provençal Gin Zephyr, a contemporary twist on the classic gin gimlet. This refreshing concoction infuses the aromatic essence of Herbs de Provence Bitters with the bright zest of lime and the subtle sweetness of orgeat syrup. Served in a chilled coupe glass, each sip reveals the herbal complexities and citrus delights, making it a perfect companion for an elegant evening. Ingredients: - 2 oz Dry Gin - 0.75 oz Orgeat Syrup - 0.75 oz Lime Juice - 2 dashes Herbs de Provence Bitters - 1 dash Smoked Sea Salt Bitters - Lime wheel and fresh thyme sprig for garnish Instructions: 1. Combine the dry gin, orgeat syrup, lime juice, Herbs de Provence Bitters, and Smoked Sea Salt Bitters in a cocktail shaker filled with ice. 2. Shake vigorously until well chilled. 3. Double strain into a chilled coupe glass. 4. Garnish with a lime wheel and a sprig of fresh thyme. Glass: Coupe Glass

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