Pretzel Punch

Description: Celebrate Oktoberfest with a unique twist on traditional flavors. This festive cocktail combines the salty, satisfying essence of pretzels with the warmth of bourbon, the sweetness of apple cider, and the spice of cinnamon, delivering a well-rounded and deliciously intriguing experience. Ingredients: - 2 oz pretzel-infused bourbon* - 1 oz apple cider - 0.5 oz cinnamon syrup - 0.5 oz lemon juice - A dash of Angostura bitters - Apple slice and mini pretzel for garnish *Pretzel-Infused Bourbon: - Combine 1 cup of crushed salted pretzels with 1 cup of bourbon in a sealable jar. - Seal and let it infuse for 24-48 hours, shaking occasionally. - Strain through a fine mesh strainer or cheesecloth to remove pretzel pieces. Instructions: 1. In a shaker filled with ice, combine the pretzel-infused bourbon, apple cider, cinnamon syrup, lemon juice, and bitters. 2. Shake well until chilled. 3. Strain into a chilled rocks glass over a large ice cube. 4. Garnish with an apple slice and a mini pretzel on the rim. Glassware: Rocks glass Cheers to a festive and flavorful Oktoberfest!