Pretzel Cocktail

This unique cocktail combines the salty goodness of a pretzel with the sweetness of caramel and the warmth of bourbon. Here's how to make it: Ingredients: - 1 oz bourbon - 1 oz caramel liqueur - 1 oz vanilla vodka - 1 oz pretzel-infused simple syrup* - Crushed pretzels for garnish Directions: 1. Rim a chilled cocktail glass with crushed pretzels. 2. In a cocktail shaker filled with ice, combine the bourbon, caramel liqueur, vanilla vodka, and pretzel-infused simple syrup. 3. Shake well and strain into the pretzel-rimmed glass. 4. Garnish with a pretzel stick or additional crushed pretzels. *To make pretzel-infused simple syrup, combine 1 cup water, 1 cup sugar, and 1 cup crushed pretzels in a saucepan over medium heat. Bring to a boil, stirring occasionally, then reduce heat and simmer for 5 minutes. Strain through a fine-mesh sieve and cool before using.