Pomegranate Wild Harmony

Name: Pomegranate Wild Harmony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Wild Turkey 101 Bourbon; 0.75 oz pomegranate simple syrup; 0.5 oz lemon juice; 2 oz brut rosé champagne or sparkling wine; null Cucumber slice for garnish; null Ice cubes

Refreshing cocktail with Wild Turkey Bourbon and pomegranate syrup

AI Cocktail Info

Serving 1 cocktail

ABV

15%*

Calories

230*

Net Carbs

11g*

Ingredients

Wild Turkey 101 Bourbon pomegranate simple syrup lemon juice brut rosé champagne or sparkling wine Cucumber slice for garnish Ice cubes

AI Request

A cocktail using pomegranate simple syrup and wild turkey 101 bourbon using only a subset of the following ingredients white rum sprite or 7up sweet and sour mix hibiscus syrup limoncello lemon lime soda brut rosé champagne or sparkling wine cherry liqueur triple sec cucumber slices dr pepper orange juice sour apple pucker blue curacao deep eddy lemon vodka cherry vodka lavender sprig edible shimmer powder lime juice simple syrup lemon juice grenadine caramel vodka ginger beer brut champagne or prosecco so...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Pomegranate Wild Harmony is a refreshing and elegant cocktail that beautifully blends the robust flavor of Wild Turkey 101 Bourbon with the sweet and tart notes of pomegranate syrup. A hint of lemon juice adds a bright citrus touch, while a splash of sparkling wine elevates the drink with a touch of effervescence. Garnished with a cucumber slice, this cocktail is as visually enticing as it is delicious. Ingredients: - 1.5 oz Wild Turkey 101 Bourbon - 0.75 oz pomegranate simple syrup - 0.5 oz lemon juice - 2 oz brut rosé champagne or sparkling wine - Cucumber slice for garnish - Ice cubes Instructions: 1. Fill a cocktail shaker with ice cubes. 2. Add Wild Turkey 101 Bourbon, pomegranate simple syrup, and lemon juice to the shaker. 3. Shake well until chilled. 4. Strain the mixture into a chilled coupe glass. 5. Top off with brut rosé champagne or sparkling wine. 6. Garnish with a cucumber slice. Serve in: Coupe glass

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