Pisco Sour

This classic Peruvian cocktail is a citrusy and frothy delight that combines the smoky notes of Pisco with the tanginess of lime and the subtle sweetness of simple syrup. Here are the ingredients you'll need to make it: - 2 oz Pisco - 1 oz fresh lime juice - 3/4 oz simple syrup - 1 egg white - Angostura bitters - Ice Instructions: 1. Fill a shaker with ice and add the Pisco, lime juice, simple syrup, and egg white. 2. Shake vigorously for about 10-15 seconds until frothy. 3. Strain the mixture into a glass filled with ice. 4. Add a few drops of Angostura bitters on top of the foam for garnish. 5. Serve and enjoy!