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Pisco Sour

Classic Peruvian cocktail with sweet, sour, and frothy texture

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Pisco Sour

AI Cocktail Info

Serving 1 cocktail

ABV

20%*

Calories

220*

Net Carbs

15g*

AI Request

pisco sour

* Estimated by AI. Values may vary.

Method

Instructions

A classic cocktail from Peru, the Pisco Sour is a perfect balance of sweet, sour, and frothy texture. Ingredients: - 2 oz. Pisco - 1 oz. Fresh lime juice - ½ oz. Simple syrup - 1 Egg white - 3 dashes Angostura bitters - Ice Directions: 1. In a shaker, combine Pisco, lime juice, simple syrup, and egg white. Dry shake (without ice) for 10-15 seconds to emulsify the egg white. 2. Fill the shaker with ice and shake again until well chilled. 3. Strain the mixture into a glass and top with 3 dashes of bitters. 4. Enjoy the perfect balance of tangy lime juice, velvety egg white, and the bittersweet aroma of Angostura bitters.
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