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Pisco Punch

Classic fruity cocktail from San Francisco

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Pisco Punch

AI Cocktail Info

Serving 1 cocktail

ABV

20%*

Calories

230*

Net Carbs

24g*

AI Request

original cocktail of pisco

* Estimated by AI. Values may vary.

Method

Instructions

A classic cocktail that originated in San Francisco during the Gold Rush, the Pisco Punch is a refreshing and fruity drink that's perfect for any occasion. Here's how to make it: Ingredients: - 2 oz Pisco - 1 oz fresh lime juice - 1 oz pineapple gum syrup - 1 dash Angostura bitters - 1 pineapple wedge for garnish Instructions: 1. In a cocktail shaker, combine the Pisco, lime juice, pineapple gum syrup, and bitters. 2. Add ice to the shaker and shake vigorously for about 10 seconds. 3. Strain the mixture into a glass filled with fresh ice. 4. Garnish the drink with a pineapple wedge. 5. Serve and enjoy!
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